730 N. Denton Tap Rd.
Coppell, Texas 75019
Facility Type: Medium Priority Restaurant
# of Critical Violations on Last Inspection: 1
# of Non-Critical Violations on Last Inspection: 0
Facility Inspection History
Definition of critical and non critical violations
Red - Critical Item: A violation, that if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-Critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Green - Corrected at the time of the inspection.
Inspection Date: April 9, 2013
Critical Violations: Soda machine and ice nozzle have accumulation of mold on them, gravy container is dirty.
Inspection Date: January 25, 2013
Critical Violations: Torn gaskets on coolers, accumulation of mold on the ice nozzle holder.
Inspection Date: September 12, 2012
#11- Proper Handling of Ready-To-Eat-Foods - Employees handling ready to eat foods with their bare hands.
Comments - None
Inspection Date: May 18, 2012
#25 - Food Contact Surfaces of Equipment Cleaned - Mold accumulation on the ice machine and nozzles.
Other - Green shelves are broken.
Comments - Food permit issued
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