150 S. Denton Tap Rd. Suite 112
Coppell, Texas 75019
Facility Type: High Priority Restaurant
# of Critical Violations on Last Inspection: -
# of Non-Critical Violations on Last Inspection: -
Facility Inspection History
Definition of critical and non critical violations
Red - Critical Item: A violation, that if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-Critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Green - Corrected at the time of the inspection.
Inspection Date: September 23, 2013
Comments:New owner and name.
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